Fresh Atlantic cod in our house brewed beer batter. Served with French fries and tarter sauce.

Price:  $9.50
Lunch portion:  $7.50

A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread.

Price:  $10.95
Lunch portion:   $7.95
Talk with your server if you want to "kick it up a notch."

A mixture of seasoned ground beef, corn, onions and light cheese, topped with garlic mashed potatoes and baked to a golden brown.

Price:  $8.50
Cup-O-Shepherd's Pie: $3.95

Fresh breaded chicken medallions sauteed in sesame oil and topped with a teriyaki glaze.  Served on a bed of rice and mixed vegetables.

Price:  $10.50 

Fresh catfish filet dusted in the brewery's Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade.

Price:  $10.25 

Herb chicken breast topped with clank beans, tomatoes, onions, jalapenos and cheese.  Served with sour cream, guacamole and fresh salsa.

Price:  $8.95

Baked whitefish fillet topped with our pesto sauce and parmasan cheese.  Served with rice and mixed vegetables.

Price:  $10.95 

Fresh seasoned julienne chicken breast sauteed with onions and tomatoes. Served with Napa cabbage, salsa, range dressing and flour tortillas.

Price:  $9.25

Authentic Hungarian Goulash made with tender beef sirlon tips and onions in a Hungarian gravy.  Serves with housemade spaetzle and a side of garlic bread.

Price:  $9.95

Sauteed chicken breast with a beer cheese sauce served on spaetzle and topped with muenster cheese and baked. Served with steamed broccoli.

Price:  $10.50

Fresh jumbo shrimp sauteed in clarified butter and tossed in our bbq sauce, served over seasoned white rice with vegetable du jour and finished with pineapple chutney.

Price:  $10.95

Market Price

*Can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of food borne illness.