Fresh tortilla chips covered with melted cheeses, diced tomatoes and onions. Topped with sour cream, guacamole and jalapeños. Served with housemade salsa
Add chicken or ground beef 4

Slices of fresh avocado breaded with panko bread crumbs and flash fried to perfection. Served with a chipotle cream dipping sauce

Fresh peppers tempura battered and flash fried. Drizzled with a spicy Asian sauce

Soft pretzel sticks baked and tossed in butter and salt. Served with Asiago cheese and whole grain mustard

Chicken wings BBQ rubbed and grilled. Served naked or with your choice of sauce. BBQ, Hot Wing or Mango Habanero

Spicy chicken, peppers, onions, and mixed cheese. Served with sour cream and housemade salsa

Combination of our black bean and Asiago cheese dips. Served with tortilla chips

Mixed greens, tomato, cucumber, cheese and croutons. Choice of ranch, blue cheese or balsamic vinaigrette

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese. Tossed in a cilantro lime dressing

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles

Bowl 6.5 | Cup 4

Smoked Gouda, Fontina, Parmesan Béchamel with bacon jam and cavatappi pasta. Topped with buttery bread crumbs

Atlantic cod in our house brewed beer batter. Served with French fries and tartar sauce

Our original version of the Shepherd’s Pie. Seasoned ground beef, roasted corn, beef gravy, Mozzarella cheese and garlic chive mash

Braised and sliced Top Sirloin with mushrooms, roasted cipollini onions and red wine demi-glace over pappardelle pasta. Served with ROB garlic bread

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread

Pan seared salmon, sweet soy glaze, served with flash fried bok choy tossed with oyster sauce

Fresh Tilapia, beer battered and fried, topped with a remoulade sauce, pico de gallo and fresh cabbage on a flour tortilla. Served with spicy chorizo black beans

Fresh cheese tortellini with your choice of marinara or Alfredo sauce
Add chicken 4

House burger with shredded lettuce, tomato, onion, pickle and mayo on a toasted bun
Add choice of cheese 1

Two slices of American cheese sandwiched between two quarter pound patties. Served with lettuce, mayo and pickle

Our delicious black bean burger with Pepper Jack cheese, chipotle mayo, diced lettuce, pickle and sliced onion

Burger with lettuce and grilled bacon topped with a fried egg, Cheddar and mayo

Two quarter pound patties with American cheese, shredded lettuce, tomato, onion and special sauce

Short dough crust filled with a sea salt caramel. Topped with a rich chocolate ganache infused with ROB dark beer. Topped with whipped cream

Ask your server for today’s selection

Mozzarella, Parmesan and Fontina

Artichoke hearts, mushroom, bell pepper, red onion, Mozzarella & pizza sauce

Pizza sauce, Mozzarella cheese and lots of pepperoni

Roasted garlic virgin olive oil, Mozzarella and Goat cheeses, artichoke hearts, sun-dried tomatoes and fresh basil

Smoked corned beef, Swiss cheese, sauerkraut and house made Thousand Island dressing served on grilled marble rye

Spicy breaded chicken breast flash fried and topped with shredded lettuce, dill pickle chips and mayo

Chicken breast seasoned with Caribbean Jerk spices, topped with an Ortega chili pepper and Pepper Jack cheese, lettuce and mayo

Shaved sirloin, caramelized onion, Provolone cheese, white Cheddar cheese, mayo, fresh hoagie roll

½ pound beef patty topped with American cheese, caramelized onions and house made Thousand Island dressing. Served on grilled marble rye

Grilled portabella, zucchini and roasted red pepper topped with Mozzarella cheese and a lemon arugula salad. Served open face on grilled rustic Italian bread with tomato marmalade. Served with a house salad

Fontina and white Cheddar cheese, thick cut bacon and sliced Granny Smith apples on fresh grilled sourdough